Three Months of Granola, Gratitude, and Growth

Aloha everyone,
it has been three months since ReBran started our business and joining farmers markets here in Hawaii.

Every week, I’ve had the chance to meet so many amazing people, from local families who stop by regularly to visitors discovering rice bran granola for the first time. Hearing your feedback, stories, and favorite flavors has truly shaped how ReBran continues to grow.

From the beginning, my goal has been simple: to up-cycle fresh rice bran milled right here in Hawaii and turn it into something both delicious and good for your body. Over these months, seeing regular customers come back for their favorite flavors has been the best reward.

We’re still learning, improving, and experimenting every week, whether it’s new flavors, packaging ideas, or collaborations with other local makers.

Mahalo always for supporting small local businesses like ours.
See you again soon at the markets.

Find us every week at Kakaʻako and Kailua Farmers Markets.
Follow us on instagram for updates on new flavors and events.

Tatsu / Granola Maker